Photo by Fuzzy Rescue
I'm so excited to launch a new feature of my blog...bah bah bah...Featured Articles by guest writers! Up first, I have Rebecca Burnett from Adelaide, Australia with a piece about why the vegan lifestyle matters so much. This lady is a viable super vegan! I met her in Southern Maryland at a film group via Meetup. We ended up working on many film projects together, became friends, and chatted a lot about plant-based diets. She was instrumental in me beginning my journey with this kind of eating and lifestyle. Although I have been known to eat full vegan (I recently did that for Lent 2020), I do also have meat on the side at times.
I think it is important to at least try to cut down on animal product and bi-products in everyone's choices. And I get it, sometimes beef jerky can seem like it will be the only thing that can make you feel whole. But really, it has been shown time and time again that a WHOLE FOOD PLANT-BASED diet is the best basis for health.
To read the full article go here.
To learn more Rebecca is currently working on, check out the Vegan Festival in Adelaide!
During the summer of 2019, I collaborated with my friend, Rebecca Burnett from Love Life,Live Vegan, on a short comedy film with a vegan theme entitled Two Friends Meat. We worked on a shoestring budget, raised funds through Kickstarter, and ended up winning an audience award at the Southern Maryland Film Festival! One of our rewards to our funders was a cookbook with plant-based recipes. The recipes were compiled by the cast and crew and Burnett designed the cookbook. After our piece was done with its film festival circuity, we decided to make the cookbook available to the public. Please enjoy this FREE download!